20 mins (15 mins simmering)

15-Minute Summer Lettuce Tacos

A fresh, high-protein lunch for hot days: spiced chicken simmered in Mexi Fiesta Blend, spooned into crisp lettuce cups and loaded with guacamole, hot sauce and jalapeños.

Shop the Blend

Ingredients

500g protein of choice (e.g. chicken breast, diced)
1 pack Frood Mexi Fiesta Blend
400ml water
1 tbsp olive oil
1 to 2 heads Little Gem or iceberg lettuce, leaves separated
Optional: Guacamole, hot sauce, a squeeze of lime, sliced jalapenos

Preparation Method

Step 1
Heat the oil in a frying pan over a medium-high heat. Add the chicken and cook until browned.
Step 2
Stir in the Frood Mexi Fiesta Blend, then add the 400ml water.
Step 3
Simmer for 15 minutes, stirring occasionally, until the sauce has thickened around the chicken.
Step 4
Lay the lettuce leaves on a platter and spoon the chicken into each one.
Step 5
Top with guacamole, a drizzle of hot sauce and jalapeño slices. Serve with lime wedges for squeezing over.

Play Pause

Mute Mute Mute Unmute

Ingredients

Preparation Method

Recipes built around this pack.

Loaded Bean-Stuffed Peppers

Loaded Beef and Black Bean Tacos