Loaded Beef and Black Bean Tacos

Preparation Method

1. Step 1

   Heat the oil in a large frying pan over a medium-high heat. Add the beef and cook, breaking it up, until browned.

2. Step 2

   Add the Frood Mexi Fiesta Blend and stir well to coat the beef.

3. Step 3

   Pour in the water and add the black beans. Stir, then let it simmer for 14 to 15 minutes, stirring occasionally, until thick and rich.

4. Step 4

   Warm the tortillas and line each one with salad leaves.

5. Step 5

   Spoon in the beef and bean filling, top with a dollop of sour cream and a scatter of coriander.

6. Step 6

   Serve with lime wedges for squeezing over, and sliced avocado if you like.