A comforting, cheesy pasta bake packed with rich beef Bolognese flavour, tender pasta and plenty of melted mozzarella. Made with Frood Bolognese Blend, this easy, family-friendly dinner is perfect for busy weeknights.
A rich, creamy golden chicken curry made in one pan with Frood Golden Curry Blend. Packed with warming spices, tender chicken and a deliciously creamy sauce, this quick and easy dish is perfect for a midweek dinner. Finish with fresh herbs, sliced chillies and a drizzle of yoghurt for a restaurant-style meal in 15 minutes.
A fresh, high-protein lunch for hot days: spiced chicken simmered in Mexi Fiesta Blend, spooned into crisp lettuce cups and loaded with guacamole, hot sauce and jalapeños.
Juicy prawns in a fragrant Golden Curry sauce, spooned onto warm naan and finished with cool yoghurt, spring onion and coriander. A quick fakeaway that is ready in minutes.
A Meat Free Monday favourite: crumbled tofu simmered in Golden Curry Blend and coconut milk, packed with flavour, high in fibre and on the table in under 15 minutes.
Sweet roasted peppers filled with a smoky kidney bean chilli made with Mexi Fiesta Blend, topped with creamy cheese, jalapeños and a drizzle of hot sauce. A simple meat-free supper.
36g of protein and 11g of fibre in each portion: beef and black beans simmered in Mexi Fiesta Blend in one pan, served in soft corn tortillas with crunchy salad and sour cream.
The ultimate sharing tray: crunchy tortilla chips layered with spiced Mexi Fiesta mince and melted cheese, finished with jalapeños and served with guacamole and salsa.
A spooky twist on a family favourite! This Halloween Pumpkin Bolognese combines rich, meaty pasta with the delicious Italian-inspired flavours of Frood Bella Bolognese. Served spilling out of a carved pumpkin and topped with Parmesan, it’s a fun and tasty Halloween dinner for the whole family!
Tender savoury cupcakes with quinoa and Greek yoghurt baked into the base, crowned with a piped swirl of creamy guacamole — make-ahead snacking that feels like a treat.
These spooky stuffed peppers are packed with tender chicken, rice, beans and sweetcorn, all bursting with Frood Mexi Fiesta flavour. Topped with melted cheese, they’re a fun and nutritious Halloween dinner for the whole family!
An easy upgrade on the mid-week dinner staple: Swedish Meatball Blend mixed straight into the mince gives juicy, well-seasoned burgers packed with veg, herbs and spice.
A quick, flavour-packed fakeaway for when you don't know what to cook: golden meatballs tucked into warm pitta with spinach, tomato and a cool herby yoghurt.
A Scandi twist on Swedish Meatball Blend: golden salmon fishballs served with buttery new potatoes, a cool dill dip and plenty of lemon. A hit with kids and grown-ups alike.
