15 mins

Golden Coconut Chicken Curry x @abowlofstew

A rich, creamy golden chicken curry made in one pan with Frood Golden Curry Blend. Packed with warming spices, tender chicken and a deliciously creamy sauce, this quick and easy dish is perfect for a midweek dinner. Finish with fresh herbs, sliced chillies and a drizzle of yoghurt for a restaurant-style meal in 15 minutes.

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Ingredients

1 packet Frood Golden Curry Blend
400–500g chicken breast, diced
1 tbsp olive oil
200ml coconut milk
100–150ml water, as needed
2 tbsp natural yoghurt, for drizzling
1 fresh red chilli, sliced
A handful of fresh coriander, chopped
Cooked basmati rice, to serve

Preparation Method

Step 1
Dice the chicken breast into bite-sized pieces. Heat the olive oil in a large frying pan over medium-high heat.
Step 2
Add the diced chicken to the hot pan and cook for 5–6 minutes, stirring occasionally, until lightly golden on all sides.
Step 3
Sprinkle the Frood Golden Curry Blend over the chicken and stir thoroughly to coat each piece in the fragrant spices.
Step 4
Pour in the coconut milk and a splash of water, stirring until the spices combine into a smooth, golden sauce. Allow to simmer gently for 5–8 minutes, until the chicken is fully cooked and the sauce has thickened.
Step 5
Remove from the heat and drizzle with natural yoghurt. Sprinkle over the sliced red chilli and fresh coriander for a burst of freshness and colour.
Step 6
Serve the golden chicken curry with fluffy basmati rice and enjoy while warm.

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Ingredients

Preparation Method

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