15-25 mins

Golden Curry Pancakes

Golden, savoury curry pancakes stacked warm from the pan and finished with a cool Greek yoghurt and mango chutney sauce — comfort food with a twist.

Ingredients

Step 1
Crack the eggs into a bowl and whisk. Whisk in the milk and flour until smooth.
Step 2
Add the Frood Golden Curry Blend and whisk until evenly combined.
Step 3
Heat a little oil in a non-stick frying pan over a medium heat. Add a ladle of batter per pancake and cook for 2 to 3 minutes each side until golden and set.
Step 4
Meanwhile, stir the Greek yoghurt, mango chutney and chopped coriander together in a bowl.
Step 5
Stack the pancakes with a generous spoonful of sauce between each layer, pressing down gently.
Step 6
Finish with a final spoonful of sauce, cucumber slices and a coriander leaf.

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