Golden Curry Prawns on Naan

Preparation Method

1. Step 1

   Heat the oil in a large frying pan, add the prawns and cook for 2 minutes until they start to turn pink.

2. Step 2

   Stir in the Frood Golden Curry Blend and cook for 1 minute.

3. Step 3

   Pour in the water, stir and simmer for 10 to 12 minutes until the sauce has thickened and the prawns are cooked through.

4. Step 4

   Warm the naan and cut or tear into pieces.

5. Step 5

   Spoon the prawn curry over the naan, add a spoonful of yoghurt and finish with spring onions and coriander.