Golden Curry Cod with Quinoa

Preparation Method

1. Step 1

   Cook the quinoa according to the pack instructions.

2. Step 2

   Heat the oil in a large frying pan and sear the fish fillets for 1 to 2 minutes each side.

3. Step 3

   Sprinkle over the Frood Golden Curry Blend, then pour in the water around the fish.

4. Step 4

   Cover with a lid and simmer gently for 10 to 12 minutes until the fish flakes easily and the sauce has thickened.

5. Step 5

   Spoon the quinoa into bowls, top with the fish and plenty of sauce, and finish with coriander.