Swedish Meatball Pitas

Preparation Method

1. Step 1

   Pour the milk into a large bowl, add the Frood Swedish Meatball Blend and stir. Leave to sit for 5 minutes.

2. Step 2

   Add the mince and mix well.

3. Step 3

   Roll into small meatballs (roughly walnut-sized).

4. Step 4

   Heat the oil or butter in a frying pan over a medium heat and fry the meatballs, turning, for 5-6 minutes until golden and cooked through.

5. Step 5

   Warm the pittas and open them into pockets. Fill with spinach, tomato or pepper, a spoonful of yoghurt and the meatballs.

6. Step 6

   Tuck in and enjoy.