35 mins

Köttbulle Macka

The macka is Sweden's answer to lunch done well — an open sandwich piled high with something good, eaten slowly and without fuss.

Ingredients

Step 1
Mix the Frood Swedish Meatball Blend and milk in a bowl. Leave to rest for 5 to 6 minutes.
Step 2
Add the egg and chicken mince and mix well.
Step 3
With damp hands, shape into meatballs. Put them to the side.
Step 4
Heat a little oil in a frying pan and toast the sourdough on both sides until golden. Set aside.
Step 5
Add a little more oil or butter to the pan and fry the meatballs over a medium heat, turning, for 8 to 10 minutes* until browned and cooked through.
Step 6
Stir the diced beetroot through the mayonnaise or crème fraîche until bright pink.
Step 7
Top each slice of toast with salad leaves, a generous spoonful of beetroot salad and the warm meatballs. Finish with sprigs of dill.

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