Swedish Meatball Burgers

Preparation Method

1. Step 1

   Tip the mince into a large bowl, add the Frood Swedish Meatball Blend and mix well with a fork, then your hands, until evenly combined.

2. Step 2

   Divide into 4 portions and shape into burger patties.

3. Step 3

   Cook on a hot BBQ or in a plan for about 4 to 5 minutes each side, until browned and cooked through.

4. Step 4

   Build your burgers: bun base, lettuce, onion rings, tomato slices, then the patty, and finish with a spoonful of slaw or sauce and the bun lid.

5. Step 5

   Enjoy straight away.