Loaded Nachos

Preparation Method

1. Step 1

   Preheat the oven to 200°C (180°C fan) and line a large baking tray with baking paper.

2. Step 2

   Heat the oil in a frying pan, add the mince and cook until browned.

3. Step 3

   Stir in the Frood Mexi Fiesta Blend, add the water and simmer for 14 to 15 minutes, until most of the liquid has cooked off.

4. Step 4

   Spread half the tortilla chips over the tray, spoon over half the mince, then repeat with the remaining chips and mince.

5. Step 5

   Scatter over the cheese and bake for 8 to 10 minutes until melted and bubbling.

6. Step 6

   Top with jalapeños and serve with guacamole, salsa and lime wedges.