40 mins

Swedish Meatball Salad Bowl

A fresh and filling bowl of golden beef meatballs, crispy roast potatoes and crunchy salad, brought together with a cool, herby yoghurt.

Ingredients

Step 1
Preheat the oven to 200°C (180°C fan). Toss the potatoes in oil and roast for 30 to 35 minutes until crisp and golden.
Step 2
Mix the milk and Frood Swedish Meatball Blend in a bowl. Leave to rest for 5 minutes.
Step 3
Add the mince and egg and mix well. Roll into meatballs.
Step 4
Heat the oil or butter in a frying pan and fry the meatballs over a medium heat, turning, for 8 to 10 minutes until browned and cooked through.
Step 5
Arrange the leaves, cucumber, tomatoes, red onion and roast potatoes in a large bowl.
Step 6
Add the meatballs, spoon tzatziki into the centre and finish with parsley.

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