Pumpkin Bolognese

Preparation Method

1. Step 1

   Carve a spooky face with a large open mouth into a small pumpkin. Set it aside for serving.

2. Step 2

   Heat a little olive oil in a large pan and brown the minced beef for 2-3 minutes.

3. Step 3

   Add the Bella Bolognese sachet and stir well. Pour in 400ml water and 200ml crushed tomatoes.

4. Step 4

   Simmer for 14-15 minutes, stirring occasionally, until the beef is fully cooked and the sauce has thickened.

5. Step 5

   Meanwhile, cook the pasta in salted water until al dente, then drain.

6. Step 6

   Add the cooked pasta to the Bolognese sauce and stir until well combined.

7. Step 7

   Place the carved pumpkin at one end of a large serving platter. Arrange the pasta so it looks as though it is spilling out of the pumpkin's mouth.

8. Step 8

   Finish with a generous grating of Parmesan and serve.