Swedish Salmon Fishballs

Preparation Method

1. Step 1

   Boil the new potatoes for 15 to 20 minutes until tender. Drain and toss with a little butter and chopped dill.

2. Step 2

   Meanwhile, pour the milk into a bowl, add the Frood Swedish Meatball Blend and stir. Leave to rest for 5 minutes.

3. Step 3

   Add the chopped salmon and mix well.

4. Step 4

   Shape into small patties with damp hands.

5. Step 5

   Heat the butter or oil in a frying pan over a medium heat and fry the fishballs for 3 to 4 minutes each side until golden and cooked through.

6. Step 6

   Stir chopped dill through the yoghurt.

7. Step 7

   Serve the fishballs with the potatoes, dill dip and lemon wedges.