Cheesy Bolognese Pasta Bake x @laurenscravings

Preparation Method

1. Step 1

   Preheat the oven to 200°C (180°C fan). Bring a large pot of salted water to the boil and cook the pasta until just al dente. Drain and set aside.

2. Step 2

   Heat a drizzle of olive oil in a large frying pan over medium heat. Add the beef mince and cook for 5–7 minutes, breaking it apart until browned.

3. Step 3

   Add the Frood Bolognese Blend and chopped tomatoes. Stir well to combine, then simmer for 10–15 minutes until the sauce is rich and thickened.

4. Step 4

   Add the cooked pasta to the Bolognese sauce and stir until evenly coated. Mix in a handful of grated mozzarella for extra creaminess.

5. Step 5

   Transfer the pasta mixture to an ovenproof baking dish and spread evenly. Sprinkle the remaining grated mozzarella generously over the top.

6. Step 6

   Bake for 10–15 minutes, until the cheese is melted, bubbling and lightly golden. Allow to cool slightly before serving.