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20 mins

Mexi Fiesta Prawns with Tortilla Chips

A one-pan sharing dish: prawns simmered in smoky Mexi Fiesta sauce, topped with sweetcorn, jalapeños and coriander, with tortilla chips for scooping.

Ingredients

1 tbsp olive oil
400g raw king prawns, peeled
1 pack Frood Mexi Fiesta Blend
400ml water
150g sweetcorn
1 jalapeño, sliced
Fresh coriander, chopped
1 lime, cut into wedges
Tortilla chips, to serve
Soured cream and cherry tomatoes, to serve

Preparation Method

Step 1
Heat the oil in a large frying pan or skillet, add the prawns and cook for 2 minutes.
Step 2
Add the Frood Mexi Fiesta Blend and stir to coat the prawns.
Step 3
Pour in the water and simmer for 10 to 12 minutes until the sauce has thickened and the prawns are cooked through.
Step 4
Scatter over the sweetcorn, jalapeño slices and coriander.
Step 5
Serve straight from the pan with lime wedges, tortilla chips, soured cream and cherry tomatoes.

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