35 mins

Mexi Fiesta Tacos

Tacos have never been easier. Our Mexi Fiesta Blend does all the heavy lifting — warming, smoky, just the right amount of kick.

Ingredients

1 tbsp olive oil
500g mince
1 pack Frood Mexi Fiesta Blend
400ml water
8 small soft flour tortillas
Soured cream or chipotle mayo, to drizzle
Guacamole
1 red onion, thinly sliced
2 limes, cut into wedges
Optional: Tomato salsa (pico de gallo), 1 red chilli or red pepper, sliced, 1 jalapeño, sliced, Fresh coriander

Step 1
Heat the oil in a frying pan or skillet, add the mince and cook until browned.
Step 2
Stir in the Frood Mexi Fiesta Blend and cook for 2 minutes to release the flavours.
Step 3
Pour in the water, cover with a lid and simmer gently for 14 to 15 minutes, stirring occasionally.
Step 4
Meanwhile, prepare the toppings: slice the onion, chilli and jalapeño, pick the coriander and cut the limes.
Step 5
Warm the tortillas and lay them on a plate. Spoon over the filling and drizzle with soured cream.
Step 6
Top with guacamole, salsa, red onion, chilli, jalapeño and coriander. Serve with lime wedges.

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