Golden Curry with Tofu

Preparation Method

1. Step 1

   Heat the oil in a large frying pan over a medium-high heat. Add the crumbled tofu and cook for 3 to 4 minutes until lightly golden.

2. Step 2

   Add the Frood Golden Curry Blend and stir well to coat the tofu. Cook for 2 minutes.

3. Step 3

   Pour in the water and coconut milk and stir.

4. Step 4

   Let it simmer for 8 to 10 minutes, stirring occasionally, until thick and creamy.

5. Step 5

   Scatter over the spring onions and coriander.

6. Step 6

   Serve with warm flatbreads for scooping and a spoonful of mango chutney.