The ultimate sharing tray: crunchy tortilla chips layered with spiced Mexi Fiesta mince and melted cheese, finished with jalapeños and served with guacamole and salsa.
Sweet roasted peppers filled with a smoky kidney bean chilli made with Mexi Fiesta Blend, topped with creamy cheese, jalapeños and a drizzle of hot sauce. A simple meat-free supper.
These spooky stuffed peppers are packed with tender chicken, rice, beans and sweetcorn, all bursting with Frood Mexi Fiesta flavour. Topped with melted cheese, they’re a fun and nutritious Halloween dinner for the whole family!
36g of protein and 11g of fibre in each portion: beef and black beans simmered in Mexi Fiesta Blend in one pan, served in soft corn tortillas with crunchy salad and sour cream.
Tender savoury cupcakes with quinoa and Greek yoghurt baked into the base, crowned with a piped swirl of creamy guacamole — make-ahead snacking that feels like a treat.
A fresh, high-protein lunch for hot days: spiced chicken simmered in Mexi Fiesta Blend, spooned into crisp lettuce cups and loaded with guacamole, hot sauce and jalapeños.